Culinary Arts

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The Culinary Arts Certificate consists of the 28-week Professional Cook 1 (PC1) The Certificate provides students with culinary training and management skills, giving them the leading edge to advancement in the culinary profession. Upon entering the Certificate program, culinary students are registered as Professional Cook 1 apprentices, gaining technical training while accruing apprentice hours. As a part of both the Culinary Arts Certificate, students participate in a paid co-op work placement, gaining industry work experience and additional apprentice hours.

Upon entering the program, culinary students:

  • Are registered as Professional Cook apprentices. The Culinary Arts Certificate consists of 28-week Professional Cook 1 (PC1).
  • At the beginning of the first year of the Certificate program, students spend three weeks in our state of the art food lab, focusing on learning basic cooking skills and good culinary habits without production pressure. Students then move to the main kitchen, rotating through five separate sections.
  • Students will prepare breakfast, vegetables, starches, and proteins, as well as study cold kitchen, pastry, and meat cutting. Food produced by the students is served in the VIU cafeterias and Discovery Room dining room.

Admission Requirements – Culinary Arts Certificate

For more information see: Culinary


Important Deadlines / Dates

There are no upcoming events at this time.

Essential Documents

  • No essential documents are required at this time youth-train-in-trades