Baking and Pastry Arts

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This is a 10-month certificate program designed to prepare students for a career in Baking using practical assignments in an industrial setting.

In addition to theory courses, the program covers artisan and commercial breads, rolls, sweet yeast products, pies, puff pastry, cookies, cakes, decoration, icing and finishing, French pastries, muffins, cup cakes, marzipan and chocolate. Also covered in the program are safety, conventional kitchen skills, sanitation, personal skills, and elementary management procedures. Students will also be trained in the operation and use of our newly built wood-fired brick oven (the first in a Canadian Educational facility).

You will spend one hour each day in classroom lectures and the rest of the time in practical training. Because the assignments are light many students are able to work part-time accumulating apprenticeship hours.

Admission Requirements

Program Coordinator

Contact Rob Gowan-Smith for any questions or further information regarding Baking and Pastry Arts.

Rob Gowan-Smith: Coordinator of Career Options
Phone: 754-2447
Email: rob.Gowan-Smith@sd68.bc.ca

 


Important Deadlines / Dates

There are no upcoming events at this time.

Essential Documents

  • No essential documents are required at this time youth-train-in-trades